Breadsticks, wings, chicken tenders and more
Burgers, Subs, Sandwiches, & Wraps
Save with Casey's Brand
Ice Cream, Cookies, Candy, and other sweet treats!
Chips, nuts, jerky and more
Pizza, Donuts, Juice & Coffee
Cold and Refreshing
Pantry, Milk & Eggs, Chips, Snacks, Gum, Mints
At Casey's, we know Midwest dairy farmers are hardworking and innovating, especially when it comes to taking care of their animals and the environment. That's why Casey's is proud to partner with Midwest Dairy and local dairy farms across the Midwest to bring you and your family fresh and delicious dairy.
Did you know the vast majority of dairy farms are locally owned and operated? And that it can take as little as 48 hours to go from the farm to the dairy cooler at your local Casey's? Pair that with the fact that fresh dairy products provide protein and nine essential nutrients, there are plenty of reasons to make the switch to local dairy and support farmers right here in the Midwest.
Casey's sources its dairy from many different farms throughout the Midwest. Lin-Crest Farm, Heins Family Farms, Schan-Dale Holstein, and Fellwock Dairy are just a few we're proud to support.
Lisa Leach, along with her husband and three daughters, make up the team of Lin-Crest Farm in Kansas. As a family, the Leaches enjoy showing their cattle and sharing their dairy farm story for the past 39 years.
Chris and Adriane Heins represent the sixth generation of dairy farmers for Heins Family Farms in Missouri. Together Chris and Adriane are raising the seventh generation with their four young children. The Heins family has three important goals for their dairy farm: to be animal friendly, environmentally friendly and people friendly.
Kelly and Christy Cunningham have been operating Milk Unlimited in rural Iowa since 1998. Caring for the animals, land, and their community, they have transitioned to more sustainable methods of dairy farming. They utilize robotic technology to help feed their 3400 cows lowering carbon emissions, plant cover crops to reduce soil erosion, and give back to their community by partnering with local businesses.
The Schanbacher family's belief that "dairy farming is a great way of life" shows in their passion for the work they do. Brian Schanbacher, his wife Kristen, and their two kids are a fifth generation Iowa farm. The farm has been in the family for 154 years, with three generations currently working on the farm, making this a true family affair. Being true stewards of the land, Schan-Dale Holstein is committed to sustainability by adding solar panels and upgrading their milking system to robotics.
Fellwock Dairy is owned and operated by Mark and Johna Fellwock. The dairy is located in rural Missouri. Mark is the fourth Fellwock to take the reigns of the Century Farm and the third to operate a dairy. The high school sweethearts inherited the farm in their 20s. Currently, they milk more than 300 cows. Fellwock Dairy's milk is made into ice cream, cheese, and butter.
The next time you need to make a dairy run, stop by your local Casey's to grab a gallon of milk. You're supporting local businesses, and giving your family fresh and delicious dairy!
Plus, what goes better with ice cold milk than some fresh baked Casey's cookies? Or if you're not feeling cookies, what better way to start the day than with a hot breakfast pizza and a glass of milk. Start your order now, and don't forget to grab some local dairy the next time you stop in to Casey's.
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