Gluten Free Pizza Crust FAQ

Cauliflower, low moisture mozzarella cheese, tapioca starch, rice flour, rice starch, egg whites, modified rice starch. Contains allergens of egg and milk.

No. Casey’s pizza made on Cauliflower gluten free pizza crust is made in a shared kitchen. There is no separate area in our kitchens and out pizza and ingredients are not separate from the ingredients and gluten free crust preparation process.

Allergen information is included in our Menu. You can find full nutrition information by clicking the "Nutrition" link at the bottom of each page.

No. Casey's does not test any products, kitchens or equipment for gluten content.

Due to the high risk of cross-contamination with other gluten-containing products in our kitchens, Casey’s does not recommend our pizza made on Cauliflower gluten free crust for our customers with Celiac disease.

No. Casey’s original pizza crust and Casey’s thin crust both contain gluten. The only gluten free pizza crust offered by Casey’s is the Cauliflower gluten free pizza crust.

Casey’s only offers the Cauliflower gluten free pizza crust in our medium size, which is a twelve-inch round crust.